Love it, crave it and if you’re feeling generous, share it. Appetizers for all appetites.
KOBE SLIDERS*
Three tender American-style Kobe beef mini burgers with a kosher dill pickle and mustard sauce. Served with fried onion strings.
CLASSIC COMBO
Rock Bottom Wings with Buffalo sauce, Southwest Egg Rolls and Jalapeño Spinach Cheese Dip served with housemade tortilla chips.
ASIAGO ARTICHOKE & CRAB DIP
Warm, creamy mixture of crab and Asiago cheese, topped with pico de gallo and served with toasted baguette.
SOUTHWEST EGG ROLLS
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. Served with roasted jalapeño ranch dipping sauce.
FRIED CALAMARI
Tender rings dusted in seasoned flour. Served with sweet Thai chili and marinara sauces.
BLUE CHEESE CHIPS
Fresh, housemade chips topped with blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.
JALAPEÑO SPINACH CHEESE DIP
Served with housemade tortilla chips.
ROCK BOTTOM WINGS
Over a pound of crisp wings. Choose from Buffalo or Honey Chipotle sauce.
SEARED AHI TUNA
Ahi tuna served rare with Edamame slaw, pickled ginger, wasabi and citrus-soy dipping sauce.
BALL PARK PRETZELS
Two giant pretzels brushed with our handcrafted ale and sprinkled with fresh garlic and Kosher salt. Oven-baked and served with Spicy Spinach Cheese Dip.
JUMBO LUMP CRAB CAKE
Maryland-style jumbo lump crab cake served with a mustard sauce and housemade remoulade.
BREWERY NACHOS
Housemade tortilla chips with black beans, melted Cheddar and Pepper Jack cheese, tomatoes, jalapeños, cilantro and red onions. Served with salsa. Add guacamole, chicken or beef.
CRAB & SHRIMP TOWER
Crab meat and poached shrimp in a light citrus mayonnaise, fresh avocado and tomato. Served with housemade flatbread.
CHICKEN QUESSADILLAS
Roasted chicken, peppers, corn, black beans, Cheddar and Pepper Jack cheeses.
