Located just 8 miles south of San Jose International Airport, Rock Bottom Campbell not only features a killer menu of California-inspired cuisine and brewed-in-house hand-crafted beers, but also the biggest patio dining area in all of Campbell.
Our huge patio is perfect for enjoying northern California perfect for business lunches, company parties or any sort of get-together as large as 100 guests.
"But I have more guests than that! What do I do?!?"
Don't worry: we'll rent out the entire restaurant and bar for parties of up to 250 people.
Meanwhile, for the athletically adventurous, hike or bike down the Los Gatos Creek Trail and cool off with a signature beer by self-proclaimed "Shepherd of Yeast" Brewmaster Russell Edward Clements. Chances are, he'll have one of his multi-award-winning Irish Reds on tap.
Join us for Happy Hour in the bar and patio on Monday, Tuesday, Thursday & Friday from 3pm-6pm, ALL DAY Wednesday and again from 10pm to Close for great food and drink specials.