Tuesday, February 14, from 6:30 pm to 10 pm
Appetizer Course:
Clams Casino- Clam shells stuffed with fresh clams, bacon, peppers, shallots, green onions, bread crumbs, and parmesan cheese; topped with a champagne cream sauce.
Paired with RB Kolsch.
Dinner Course:
Surf and Turf: Petite Filet with Merlot stout reduction and BBQ Bacon wrapped Shrimp skewers accompanied with langastino mashed potatoes and roasted asparagus with béarnaise sauce.
Pair with Specialty Dark Brown.
Dessert Course:
Chocolate Fondue: Fondue for TWO with pieces of vanilla pound cake, bananas, strawberries, marshmallows, and Pineapples.
Paired with Triple Trouble
$50/person
