blackened shrimp mac n cheese

FULL MENU

Explore our recently refreshed selection of appetizers and entrees, dinner salads and desserts, burgers and sandwiches, every one made-from-scratch from the freshest ingredients available.

*Not all items available at all locations. For a full, location specific menu, with pricing, please select your preferred location.

Asiago Artichoke and Crab Dip

A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.

Hand-twisted pretzels served with jalapeño spinach cheese dip.

A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

Tender calamari mixed with fried jalapeño rings for a spicy surprise. Served with roasted jalapeño ranch.

Two giant pretzels served with jalapeño spinach cheese dip.

A pound of crispy chicken wings in our wicked-but-not-too-wicked buffalo sauce.

Tortilla chips with black beans, cheddar and pepper jack cheeses, tomatoes, jalapenos and red onions.

Classic, crispy appetizer, served with honey-mustard and smokey BBQ sauce so you can get your dip on.

Fresh guacamole, as in we-cut-the-avocado-when-you-order-it fresh. Served with housemade tortilla chips.

Our traditional mini street tacos - tequila-lime marinated, with tomatillo salsa.†

Authentic mini street tacos stuffed with tequila-lime marinated steak and tomatillo salsa.

Chopped BBQ Chicken Salad

Lettuce blend with grilled chicken, avocado, tomatoes, black beans, cheddar and pepper jack cheeses, tossed in BBQ jalapeño ranch dressing.

The definitive main-dish American dinner salad just hit Rock Bottom. Better loosen that belt.

Rock Bottom's modern take on the classic dinner salad from the Waldorf Astoria Hotel.

Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing.

Big iceberg wedge, hickory-smoked bacon, blue cheese dressing & crumbles on top.

Fried chicken and Southwestern veggies all tossed in jalapeño ranch dressing. This salad's got kick.

Rock Bottom Tacos w/ Lobster & Shrimp

Sauteed lobster and shrimp with cajun remoulade, wrapped in a crispy blue corn and soft flour tortillas.

Golden-brown tempura-battered cod served with french fries and housemade remoulade.

Marinated chicken breast, pan-seared and oven-roasted with portobello mushrooms and our own ale demi-glaze
shaved pit ham, chopped pork shoulder, sliced dill pickles and swiss cheese surrounded by sourdough bread with a thin smear of honey mustard and mayonnaise.
Certified Angus Beef Top Sirloin Tips, grilled and simmered in our own ale demi-glace with portobello and button mushrooms, served over white cheddar mashed potatoes with a crispy & green onion garnish.

Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.

Sautéed shrimp with bacon, garlic, tabasco and mushrooms over white cheddar parmesan cheese grits.
**Available only at our Nashville, TN Location

Topped with green chili cream sauce and pico de gallo, served with red ale rice and black beans.
**Available only at our Nashville, TN Location

Grilled chicken breast, andouille sausage, and shrimp tossed with a cajun cream sauce, served over linguine.

Healthy doesn't have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.

Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.

Blue corn tortillas filled with sautéed lobster, shrimp, sweet and spicy peppers and topped with green chili cream.

Crispy fried chicken breast over white cheddar mashed potatoes, all smothered with country gravy.

Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsamic and oil tossed with linguini.

Our legendary Mac 'N Chicken with grilled chicken, hickory-smoked bacon and more.

Our famous mac 'n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.

Certified Angus Beef Top Sirloin
Tender sirloin seasoned to perfection and grilled to your liking then basted in our robust steak butter.Available in 7oz and 10oz
A Rock Bottom favorite, our house ribeye is char-grilled to your liking and dressed with your choice of our signature sauces.
Alaskan Sockeye Salmon filet is cold smoked, then char-grilled medium rare.
Straight from the Anderson Ranch in S.D., this grassfed bison sirloin is seasoned, brushed with robust steak butter, and grilled to perfection.
Cooked slow and low, our hickory smoked chicken is finished on the grill, and presented semi-boneless.
Tillamook Bacon Burger

Steakburger topped with Tillamook cheddar cheese, bacon, lettuce, tomato, pickles, red onion and finished with BBQ jalapeño ranch dressing.†

Maker's Mark® bourbon glaze, gorgonzola cheese, and crispy onion straws.†

Our patty stuffed with BBQ Brisket, smoked gouda, lettuce, tomato, on a grilled Kaiser.

Sauteed poblano peppers, mushrooms,  pepper jack cheese, pico de gallo, chipotle mayo.

Chipotle mayo, jalapeno butter, pepper jack cheese, fresh sliced jalapenos, cold smoked roma tomatoes.

Two patties, signature pub sauce, shaved pickles & loaded with cheddar cheese.

Housemade patty of beans, rolled oats and veggies with lettuce, tomato, pickles and red onion. Served with chipotle mayo.

The '57 Chevy of burgers: cheddar cheese, lettuce, tomato, pickle and red onion. †

Topped with hashbrowns, American cheese, smoked bacon and a sunshiny fried egg.†

Avocado Chicken Sandwich

Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.

Can't-miss barbecue sandwich loaded with pulled pork, bbq sauce and apple coleslaw.

Turkey, ham and bacon on toast with cheddar and Swiss, tomato and lettuce with chipotle mayo.

Grilled chicken topped with bacon, cheddar and bbq sauce, served on a soft burger bun.

Pepperoni Pizza

Our signature hand-stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.
*not available at our Portland Location

Honey chipotle BBQ sauce with mozzarella and asiago cheeses, tender beef brisket and pineapple salsa.
*not available at our Portland location
Grilled chicken, black beans, mozzarella, cheddar and pepper jack cheeses with pico de gallo and green chile cream.
*not available at our Portland location
Charred habenaro tomato salsa with mozarella, pepper jack, cheddar and asiago cheeses, pepperoni, Andouille and chorizo sausages.
*not available at our Portland location
Roasted asparagus, zucchini, potatoes, blackened peppers & onions, with chimichurri sauce, roasted garlic and goat cheese.
*not available at our Portland Location

Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella cheese.
*not available at our Portland Location

Traditional Neapolitan pizza with mozzarella, Roma tomatoes, roasted garlic, and leaves of basil.
*not available at our Portland Location

Carrot Cake for Two*

Huge double-portion of our housemade carrot cake with cream cheese walnut frosting.

Shareable - for a classroom of kids
A mason jar filled with toasted graham crackers crumbs, key lime custard, vanilla wafers and topped with more graham cracker crumbs, whipped cream, lime and fresh mint.
A mason jar filled with salted caramel sauce and rich and buttery Kentucky Bourbon pecan pie topped with vanilla ice cream, more caramel sauce, sprinkled with toasted graham cracker crumbs and fresh mint.
Toasted graham cracker crumbs and salted caramel sauce in a mason jar, topped with two layers of creamy cheesecake custard, graham cracker crumbs, heath bar toffee bits and topped with vanilla wafers, whipped cream and more toffee bits.
Brownie bits and raspberry coulis layred into a mason jar then topped with our housemade chocolate mousse, raspberry sauce, fresh whipped cream, chocolate shavings and fresh mint.