Explore our recently refreshed selection of appetizers and entrees, dinner salads and desserts, burgers and sandwiches, every one made-from-scratch from the freshest ingredients available. Don't forget to wash it all down with one of our signature craft beers, always brewed on-premises by your local Rock Bottom Brewmaster.
Housemade, hand-twisted pretzel sticks with your choice of salted or spicy jalapeño.
Rolled in spices, blackened, served rare with wasabi cream.
A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.
Rock Bottom Wings with buffalo sauce, Southwest Egg Rolls and Jalapeno Spinach Cheese Dip.
Tender calamari rings dusted in lightly seasoned flour. Served with seasoned tomato sauce.
Loved by carnivores and herbivores alike, you'll love this mouthwatering vegetarian spin on a classic.
Over a pound of crispy chicken wings in our wicked-but-not-too-wicked buffalo sauce.
Nachos the Rock Bottom way: black beans, spicy cheeses, tomatoes, onions and jalapenos.
Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.
Classic, crispy appetizer, served with ranch and our signature BBQ sauce so you can get your dip on.
Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.
A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.
Far East meets Southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Fresh guacamole, as in we-cut-the-avocado-when-you-order-it fresh. Served with housemade tortilla chips.
Mini street tacos filled with slow-roasted shredded pork and fresh pineapple salsa.
Our traditional mini street tacos with fresh grilled tilapia, tomatillo salsa, crema and crumbled cheese.
Authentic mini street tacos stuffed with tequila-lime marinated steak and housemade salsa roja.
Tender, American-style mini-burgers made with premium Kobe beef and topped with cripsy onion strings.
Baby greens and romaine lettuce blend, with grilled chicken, avocado, tomatoes, cheddar and jack cheeses...
Baby greens, granny smith apples, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened Ahi.
The definitive main-dish American dinner salad just hit Rock Bottom. Better loosen that belt.
Grilled chicken salad too tame for you? Check out our spicy slant on a dinner salad standard.
Rock Bottom's modern take on the classic dinner salad from the Waldorf Astoria Hotel.
Fresh grilled salmon served on a bed of crisp romaine tossed in our housemade caesar dressing.
Dinner portion of our fresh caesar salad topped with sliced grilled chicken breast.
Fresh spinach salad with feta cheese, bacon, egg, red onions, mushrooms with housemade vinaigrette.
Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing.
Big iceberg wedge, hickory-smoked bacon, blue cheese dressing & crumbles on top.
Fried chicken and Southwestern veggies all tossed in jalapeño ranch dressing. This salad's got kick.
Salmon brushed with our housemade chipotle agave beer nectar, grilled to perfection.
Healthy doesn't have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.
Sauteed lobster and shrimp with citrus sauce, wrapped in a crispy blue corn and soft flour tortillas.
Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.
Golden-brown tempura-battered cod served with french fries and housemade remoulade.
Chicken breast sauteed in a sun-dried cherry sauce and crusted with hazelnuts. Uh, yum.
Sauteed lobster and shrimp in blue corn tortillas, served with black beans and red ale rice.
Crispy fried chicken breasts over white cheddar mashed potatoes, all smothered with country gravy.
Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.
Roast chicken, poblanos, cheddar and pepper jack cheeses wrapped in corn tortillas.
Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsalmic and oil tossed with linguini.
Ten-ounce grilled sirloin served with seasonal veggies and french fries. Perfectly simple.
Fresh salmon, grilled and brushed with a savory Woodford Reserve Bourbon glaze.
Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.
A full rack of hand-rubbed, slow-cooked baby back ribs served with apple coleslaw and french fries.
You think you know meatloaf but you have no idea. Wait till you've tasted what we've done.
Our legendary Mac 'N Chicken with grilled chicken, hickory-smoked bacon and more.
Rock Bottom's signature Mac 'N Cheese with blackened shrimp for a spicy seafood kick.
Our famous mac 'n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.
12oz USDA Choice New York Strip steak, grilled to order with choice of three Rock Bottom seasonings.
14oz USDA Choice New York Strip steak, grilled to order with choice of three Rock Bottom seasonings.
The biggest, juiciest, most flavorful cut of steak we offer. Eighteen ounces of grilled perfection.
Fourteen ounces of USDA Choice ribeye steak, grilled with one of our three house seasonings.
Eleven perfect ounces of USDA Choice Top Sirloin, served with your choice of seasoning and a side.
Steakburger topped with Tillamook cheddar cheese, bacon, lettuce, tomato and finished with BBQ jalapeño ranch dressing.
Juicy, grilled-to-order burger with our house blended blackening seasoning, blue cheese and savory, smoky bacon jam.
Housemade veggie patty with a lightly grilled outer crust. Topped with even more veggies, cause we crazy.
The '57 Chevy of burgers: cheddar cheese, lettuce, tomato, pickle and red onion.
A crowd favorite. Topped with cheddar cheese, crispy hickory bacon and our signature BBQ sauce.
Topped with crispy jalapenos, pepper jack cheese, pico de gallo and housemade habanero ketchup.
Ground turkey blended with peppers, onions and avocado, topped with pepper jack cheese.
Juicy, grilled-to-order burger topped with Woodford Reserve Bourbon glaze and gorgonzola crumbles.
Topped with hashbrowns, American cheese, smoked bacon and a sunshiny fried egg.
Spicy, Southwest-inspired burger with pepper jack cheese, housemade guacamole and chipotle mayo.
Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.
Can't-miss barbecue sandwich loaded with pulled pork, signature bbq sauce and apple coleslaw.
Turkey, ham and bacon on toast with cheddar and swiss, tomato and lettuce with chipotle mayo.
Grilled chicken topped with bacon, cheddar and our signature bbq sauce, served on a soft burger bun.
Corned beef or turkey served on caraway rye with Swiss cheese, Russian dressing and sauerkraut.
Our signature hand-stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.
Vegetarian pizza with mozzarella and feta cheese with roasted vegetables over sun-dried tomato pesto.
Italian sausage, pepperoni, red peppers, mushrooms, onions and fresh mozzarella cheese.
Roasted chicken with black beans, corn, roasted red peppers, bbq sauce and Cholula sour cream.
Traditional Neapolitan pizza with fresh mozzarella, roma tomatoes and leaves of fresh basil.
Donut holes dusted in cinnamon sugar served warm with caramel dipping sauce.
A warm triple chocolate brownie served with vanilla ice cream topped with caramel sauce and hot fudge.
A Rock Bottom original covered in chocolate stout fudge and topped with silky cream cheese icing.
Huge double-portion of our housemade carrot cake with cream cheese walnut frosting.