blackened shrimp mac n cheese


Explore our recently refreshed selection of appetizers and entrees, dinner salads and desserts, burgers and sandwiches, every one made-from-scratch from the freshest ingredients available.

*Not all items available at all locations. For a full, location specific menu, with pricing, please select your preferred location.

Asiago Artichoke and Crab Dip

A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.

Crispy shrimp tossed with our signature sweet & spicy habanero sauce.

Seared blackened tuna served rare with Pineapple pico, red chile sauce, avocado and radish slaw.†

Hand-twisted pretzels served with jalapeño spinach cheese dip.

A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

Rock Bottom Wings with buffalo sauce, Southwest Egg Rolls and Jalapeno Spinach Cheese Dip.

Tender calamari mixed with fried jalapeño rings for a spicy surprise. Served with roasted jalapeño ranch.

Two giant pretzels served with jalapeño spinach cheese dip.

A pound of crispy chicken wings in our wicked-but-not-too-wicked buffalo sauce.

Nachos the Rock Bottom way: black beans, spicy cheeses, tomatoes, onions and jalapenos.

Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.

Classic, crispy appetizer, served with honey-mustard and smokey BBQ sauce so you can get your dip on.

Grilled chicken breast, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.

Pulled Chicken Breast, black beans, roasted red peppers, zucchinis, carrots, tomatoes, corn and pepperjack cheese.

Fresh guacamole, as in we-cut-the-avocado-when-you-order-it fresh. Served with housemade tortilla chips.

Our traditional mini street tacos - tequila-lime marinated, with tomatillo salsa.†

Authentic mini street tacos stuffed with tequila-lime marinated steak and tomatillo salsa.

Three american-style kobe beef mini burgers with a kosher dill pickle and chipotle mayo. Served with crispy onion strings.†

Ahi Salad

Mixed greens, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened Ahi.†

Lettuce blend with grilled chicken, avocado, tomatoes, black beans, cheddar and pepper jack cheeses, tossed in BBQ jalapeño ranch dressing.

Straight-up romaine lettuce with housemade Caesar dressing and shredded Italian cheeses.

The definitive main-dish American dinner salad just hit Rock Bottom. Better loosen that belt.

Grilled chicken salad too tame for you? Check out our spicy slant on a dinner salad standard.

Rock Bottom's modern take on the classic dinner salad from the Waldorf Astoria Hotel.

Fresh grilled salmon served on a bed of crisp romaine tossed in our housemade caesar dressing.

Dinner portion of our fresh caesar salad topped with sliced grilled chicken breast.

Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing.

Big iceberg wedge, hickory-smoked bacon, blue cheese dressing & crumbles on top.

Fried chicken and Southwestern veggies all tossed in jalapeño ranch dressing. This salad's got kick.

Rock Bottom Tacos w/ Lobster & Shrimp

Sauteed lobster and shrimp with cajun remoulade, wrapped in a crispy blue corn and soft flour tortillas.

Whole poblanos stuffed with chicken, chorizo and a four cheese blend roasted and topped with pico de gallo and mexican crema.

Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.

Sautéed shrimp with bacon, garlic, tabasco and mushrooms over white cheddar parmesan cheese grits.
**Available only at our Nashville, TN Location

Topped with green chili cream sauce and pico de gallo, served with red ale rice and black beans.
**Available only at our Nashville, TN Location

Grilled chicken breast, andouille sausage, and shrimp tossed with a cajun cream sauce, served over linguine.

Healthy doesn't have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.

Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.

Golden-brown tempura-battered cod served with french fries and housemade remoulade.

Blue corn tortillas filled with sautéed lobster, shrimp, sweet and spicy peppers and topped with green chili cream.

Crispy fried chicken breast over white cheddar mashed potatoes, all smothered with country gravy.

Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.

Corn tortillas filled with roasted chicken, sweet and spicy peppers and topped with pico de gallo.

Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsamic and oil tossed with linguini.

Fresh salmon, grilled and brushed with a savory Woodford Reserve Bourbon glaze.†

Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.

A full rack of hand-rubbed, slow-cooked baby back ribs served with apple coleslaw and french fries.

Our legendary Mac 'N Chicken with grilled chicken, hickory-smoked bacon and more.

Our famous mac 'n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.

12oz. New York Strip

12oz USDA Choice New York Strip steak, grilled to order with choice of three Rock Bottom seasonings.†

Fourteen ounces of USDA Choice ribeye steak, grilled with one of our three house seasonings.†

Eleven perfect ounces of USDA Choice Top Sirloin, served with your choice of seasoning and a side.†

Tillamook Bacon Burger

Steakburger topped with Tillamook cheddar cheese, bacon, lettuce, tomato, pickles, red onion and finished with BBQ jalapeño ranch dressing.†

Housemade patty of beans, rolled oats and veggies with lettuce, tomato, pickles and red onion. Served with chipotle mayo.

The '57 Chevy of burgers: cheddar cheese, lettuce, tomato, pickle and red onion. †

Turkey blended with peppers, onions and topped with avocado, pepper jack cheese and mayo.**

Juicy, grilled-to-order burger topped with Woodford Reserve Bourbon glaze and gorgonzola crumbles.†

Topped with hashbrowns, American cheese, smoked bacon and a sunshiny fried egg.†

Spicy, Southwest-inspired burger with pepper jack cheese, housemade guacamole and chipotle mayo.†**

Avocado Chicken Sandwich

Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.

Can't-miss barbecue sandwich loaded with pulled pork, bbq sauce and apple coleslaw.

Turkey, ham and bacon on toast with cheddar and Swiss, tomato and lettuce with chipotle mayo.

Grilled chicken topped with bacon, cheddar and bbq sauce, served on a soft burger bun.

Corned beef or turkey served on caraway rye with Swiss cheese, thousand island dressing and sauerkraut.

Pepperoni Pizza

Our signature hand-stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.
*not available at our Boston or Portland Locations

Vegetarian pizza with mozzarella and feta cheese with roasted vegetables over sun-dried tomato pesto.
*not available at our Boston or Portland Locations

Italian sausage, pepperoni, red peppers, mushrooms, onions and mozzarella cheese.
*not available at our Boston or Portland Locations

Roasted chicken with black beans, corn, roasted red peppers, bbq sauce and Mexican Crema.
*not available at our Boston or Portland Locations

Traditional Neapolitan pizza with mozzarella, Roma tomatoes, roasted garlic, and leaves of basil.
*not available at our Boston or Portland Locations

Carrot Cake for Two*

Huge double-portion of our housemade carrot cake with cream cheese walnut frosting.

Donut holes dusted in cinnamon sugar served warm with caramel dipping sauce.