STARTERS & APPS
Let's get this party started right, let's get this party started now. Choose any of our made-from-scratch appetizers to kick-start your Rock Bottom visit. Keep one all to yourself or order a few to share with your table.
Rolled in spices, blackened, served rare with wasabi cream.
A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.
Warm up those taste buds with two giant pretzels and our spicy jalapeno spinach cheese dip.
A hearty mountain of tortilla chips topped with chicken, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.
Nachos the Rock Bottom way: black beans, spicy cheeses, tomatoes, onions and jalapenos.
Rock Bottom Wings with buffalo sauce, Southwest Egg Rolls and Jalapeno Spinach Cheese Dip.
Classic, crispy appetizer, served with ranch and our signature BBQ sauce so you can get your dip on.
Tender calamari rings dusted in lightly seasoned flour. Served with seasoned tomato sauce.
Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.
Housemade, hand-twisted pretzel sticks with your choice of salted or spicy jalapeño.
Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.
Tender, American-style mini-burgers made with premium Kobe beef and topped with cripsy onion strings.
Fresh guacamole, as in we-cut-the-avocado-when-you-order-it fresh. Served with housemade tortilla chips.
Our traditional mini street tacos with fresh grilled tilapia, tomatillo salsa, crema and crumbled cheese.
Mini street tacos filled with slow-roasted shredded pork and fresh pineapple salsa.
Authentic mini street tacos stuffed with tequila-lime marinated steak and housemade salsa roja.
Over a pound of crispy chicken wings in our wicked-but-not-too-wicked buffalo sauce.
Far East meets Southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Loved by carnivores and herbivores alike, you'll love this mouthwatering vegetarian spin on a classic.