Explore our refreshed selection of made-from-scratch main dishes. Of all the great food we make, this is the Rock Bottomest you'll find.
A full rack of hand-rubbed, slow-cooked baby back ribs served with apple coleslaw and french fries.
Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.
Our legendary Mac 'N Chicken with grilled chicken, hickory-smoked bacon and more.
Topped with green chili cream sauce and pico de gallo, served with red ale rice and black beans.
Rock Bottom's signature Mac 'N Cheese with blackened shrimp for a spicy seafood kick.
Fresh salmon, grilled and brushed with a savory Woodford Reserve Bourbon glaze.
Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.
Grilled chicken breast and andouille sausage, tossed with a cajun cream sauce, served over linguine.
Roast chicken, poblanos, cheddar and pepper jack cheeses wrapped in corn tortillas.
Crispy fried chicken breasts over white cheddar mashed potatoes, all smothered with country gravy.
Sautéed parmesan crusted chicken cutlets, layered with mozzarella cheese, smothered with spiced pomodoro sauce, served over linguine.
Our famous mac 'n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.
Our version of this classic 'Nawlins seafood combo is some sho-nuff, get-down, slap-yo-self good eatin'.
Golden-brown tempura-battered cod served with french fries and housemade remoulade.
Chicken breast sauteed in a sun-dried cherry sauce and crusted with hazelnuts. Uh, yum.
Sauteed lobster and shrimp in blue corn tortillas, served with black beans and red ale rice.
Sautéed shrimp with bacon, garlic, tabasco and mushrooms over white cheddar parmesan cheese grits.
Sauteed lobster and shrimp with citrus sauce, wrapped in a crispy blue corn and soft flour tortillas.
Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.
Healthy doesn't have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.
Ten-ounce grilled sirloin served with seasonal veggies and french fries. Perfectly simple.
Char-grilled and brushed with teriyaki glaze accompanied by lemon rice, grilled pineapple, lemon rice, and vegetables.
Teriyaki glazed chicken breast with grilled shrimp, served with grilled pineapple, lemon rice and vegetables.
You think you know meatloaf but you have no idea. Wait till you've tasted what we've done.
Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsalmic and oil tossed with linguini.