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Hot Off The Grill

Hot Off The Grill

The finest meats, seasoned to perfection. Cooked the way you  like it. Add one of our signature sauces to make it yours. Served with your choice of red ale rice, and black beans or white cheddar mashed potatoes and seasonal vegetables.

Straight from the Anderson Ranch in S.D., this grassfed bison sirloin is seasoned, brushed with robust steak butter, and grilled to perfection.
Tender sirloin seasoned to perfection and grilled to your liking then basted in our robust steak butter.Available in 7oz and 10oz
Alaskan Sockeye Salmon filet is cold smoked, then char-grilled medium rare.
6 "wild caught" jumbo gulf shrimp, grilled and seasoned and brushed with our house seafood butter.
Cooked slow and low, our hickory smoked chicken is finished on the grill, and presented semi-boneless.
A Rock Bottom favorite, our house ribeye is char-grilled to your liking and dressed with your choice of our signature sauces.
  • full menu
    Full Menu
  • brewery nachos
    Starters
  • santa fe ranch chicken salad
    Salads
  • woodford reserve bourbon glazed salmon
    House Favorites
  • bourbonzola burger fries
    Burgers
  • baja chicken sandwich
    Sandwiches
  • roasted veggie pizza
    Pizzas
  • warm donut holes
    Desserts

 

*These items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts or Sesame Seeds
These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condiions.