Boston

  • 115 Stuart Street
  • Boston, MA 02116
  • Phone:
  • (617) 742-2739
  • Hours:
  • Open 11:30 am daily; until midnight Sun-Thurs
    and to 1am Fri & Sat.
     

  • Happy Hours:
  • Currently not offered at this location.

  • Managers:
  • General Manager Colleen Hagerty
    Executive Chef: Jeb Boyle
    Sous Chef: Scott Winokur
    Sous Chef: Greg Bonnett
    Manager: Todd Raffaeli
    Manager: Lauren Nave

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Location

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We offer an innovative made-from-scratch menu complemented by fresh, handcrafted beers ranging in style from a White Ale to Red ale and many custom seasonal specialties.  Our moderately priced menu features entrees that appeal to every appetite including: Cod Fish & Chips, New York Strip steak to a variety of salads, pastas, and our signature White Cheddar mashed potatoes.

 

 

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