Westminster Promenade Rock Bottom Restaurant and Brewery - casual dining and brewpub
My Rock Bottom
Westminster Promenade
 (720) 566-0198
Locations Join the Rock Bottom Mug Club Rock Bottom Restaurant and Brewery Food Menu Great Steak Fish Banquet Facilities Rock Bottom Restaurant and Brewery Handcrafted Beer About Rock Bottom Restaurant and Brewery Rock Bottom Restaurant and Brewery Contact Us

We offer an innovative menu complemented by fresh, handcrafted beers ranging in style from Light Lager to a Brown Ale and Stout, each brewed on premise from our Brewmaster´s very own recipes.  Our moderately priced menu features entrees that appeal to every appetite including Alder Smoked Salmon Fish and Chips, Texas Fire Steak, a variety of salads and pastas, brick-oven pizzas, our signature White Cheddar Mashed Potatoes.

Are you a Facebook fanatic? Come find us there by searching Rock Bottom Westminster - we'd love to be your friend!

October on Tap
Friday 10/09/2009 Join us for these new brews in October more...

Football at the Bottom
Join us for a new football menu that will be available every Thursday thru Monday during the gridiron season. Come on in and try the new treats that we have in store for you. You'll find that our new drink concoctions are quite a score as well! Pint Night - Every Tuesday
Purchase one of our logo pint glasses for $4.69 and we'll fill it with your favorite handcrafted ale.  Refills are just $2.69 (day of purchase).

Lunch Specials

Looking for a great lunch at a great price? Lucky for you we have a special Value Lunch menu, running for a limited time. Try our Smoked Chicken Enchilada’s, Brewer’s Cobb Salad, Brewmaster Sliders, Chicken Genovese, Brewer’s Club... more...

Beer To-Go

The best-kept secret in Westminster is our fresh, handcrafted and award-winning beer-to-go! A 64 oz. Growler is only $10.45 and re-fills are only $8.95!
5 gallon kegs: $45
15.5 gallon kegs: $120 (specialty beers may be more)
Try our... more...

Managing Partner: Patrick Randall
Executive Chef: Phil Stinar
Brewmaster: Scott O'Hearn