Portland Rock Bottom Restaurant and Brewery - casual dining and brewpub
 
Locations Join the Rock Bottom Mug Club Rock Bottom Restaurant and Brewery Food Menu Great Steak Fish Banquet Facilities Rock Bottom Restaurant and Brewery Handcrafted Beer About Rock Bottom Restaurant and Brewery Rock Bottom Restaurant and Brewery Contact Us

Rock Bottom is Portland’s hot spot for great food, fresh handcrafted beer and an energetic atmosphere right in the heart of downtown.  Perfect for lunch, dinner, a private party or casual night out. We are conveniently located just off the waterfront park and offer fantastic seating outside so you can enjoy the summer warmth while taking in the fresh northwest air.  

For your entertainment or large party needs our Pool Room, located on the second floor, is home to four championship billiard tables and five large screen televisions.  The pool room is available for semi-private parties for up to 120 people.  For more information about banquet rooms and large parties, click here!

And don't forget to visit our MySpace Page!

Tapping: Olde Skool Ale
November 2009

Tapping: Blitzen
November 2009

Tapping: 15th Anniversary Ale
December 2009

Tapping: Black Peter
December 2009

New Years Eve
Thursday 12/31/2009

Get your tickets now for our annual all-inclusive New Year's Eve Party!
Thursday, December 31st - doors open at 8pm
Includes: Full Service Bar, Dinner Buffet, Dancing, DJ, Champagne Toast and party favors.

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Live Music at Rock Bottom

Music every night of the week - please click here for details

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BIG BEER NIGHT - Every Tuesday
Buy 22oz of your favorite bad a** beer for $7 and refill it for $4 all night long. You keep the big a** glass too!

Pint Night - Every Wednesday
Buy a pint of your favorite handcrafted ale in a logo pint glass for $6 and we'll fill it for only $3 all night long.  You keep the glass!

Beer To-Go
The best-kept secret in Portland is our fresh, handcrafted and award-winning beer-to-go! A 64 oz. Growler is only $11 and re-fills are only $9! more...

Managing Partner: Daniel Wilkins 
Executive Chef: Juan P
Brewmaster: Van Havig